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CATEGORY CUISINE TAG YIELD
August 1995 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Makes 4 servings.  Bon Appetit August 1995  Converted by MC_Buster.
Per serving: 4188 Calories (kcal); 265g Total Fat; (53% calories from
fat); 123g Protein; 396g Carbohydrate; 0mg Cholesterol; 4757mg Sodium
Food Exchanges: 11 Grain(Starch); 3 1/2 Lean Meat; 43 Vegetable; 0
Fruit; 50 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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