Grilled Yellow Squash With Oregano

1. If both your parents worshipped with you regularly while you were growing up, there’s an 80% likelihood that you’ll worship God regularly as an adult. 2. If only your mother worshipped regularly with you, there’s only a 30% probability that you’ll worship regularly as an adult. 3. If only your father worshipped regularly with you, the likelihood that you’ll worship regularly as an adult increases to 70% percent! Fathers have an enormous impact on their children’s faith and values. One of your most important ministries is worshipping with your kids!

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CATEGORY	CUISINE	TAG	YIELD
		June 1991	1	Servings

INGREDIENTS

3/4	lb	Yellow squash, cut
		diagonally into
		1/4-inch-thick
		slices
2 1/2	T	Olive oil
1	t	Fresh lemon juice, or to
		taste
1/2	t	Dried oregano, crumbled
1	T	Minced fresh parsley leaves

INSTRUCTIONS

Sprinkle both sides of the squash slices with salt and let the slices
drain between paper towels for 10 minutes. Pat the slices dry and
brush the top sides with some of the oil. Heat a well-seasoned ridged
grill pan over moderate heat until it is hot and in it cook the  squash
slices, in batches if necessary, oiled-side down first and  brushing
the tops with some of the remaining oil before turning them,  for 3 to
4 minutes on each side, or until they are just tender.  Transfer the
slices with a spatula to a small platter. In a small  bowl whisk
together the lemon juice, the oregan, the remaining oil,  and salt and
pepper to taste, drizzle the dressing over the squash,  and sprinkle
the squash with the parsley.  Serves 2.  Gourmet June 1991  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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