| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilled |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork, center cut loin |
| 1 |
T |
Sage |
| 1 |
t |
Allspice |
| 1 |
t |
Coriander |
| 1 |
t |
Nutmeg |
| 8 |
|
Peppercorns |
| 1 |
T |
Season salt |
| 1 |
c |
Applesauce |
| 1/2 |
c |
Brown sugar |
INSTRUCTIONS
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt
in food processor. Pulse until spices are combined. Pat dry pork roast
and press spices on fat cap of roast. Roast in dome bbq grill until
160F. internal temperature with indirect roasting. This can be done
with a pan directly under the roast and coals placed on either side of
pan. Roasting time should be about 90 minutes. During the last 30
minutes of roasting, combine applesauce and brown sugar and coat top
of roast. Continue roasting until internal temperature is 170F. Apply
applesauce mixture until all is used. Remove roast from grill and let
set for 15 minutes before carving. Converted by MM_Buster v2.0l.
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