| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Crockpot |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Onion, chopped |
| 1 |
c |
Converted rice |
| 1 |
|
28 oz tomatoes cut up |
| 1 1/2 |
c |
Water |
| 2 |
|
Apples, peeled /chopped |
| 1 |
T |
Curry powder |
| 1 |
|
Clove garlic, minced |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the
remaining ingredients. Mix well. Cover and cook on low 4 hours. Posted
to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998
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