| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Crockpot | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Onion, chopped | |
| 1 | c | Converted rice |
| 1 | 28 oz tomatoes cut up | |
| 1 1/2 | c | Water |
| 2 | Apples, peeled /chopped | |
| 1 | T | Curry powder |
| 1 | Clove garlic, minced | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well. Cover and cook on low 4 hours. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@gj.net> on Jan 03, 1998
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