| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dishes, Meats | 6 | Servings | |
INGREDIENTS
| 1 | Spaghetti, 8oz | |
| 1 | lb | Ground beef |
| 1 | Onion, mediumdiced | |
| 12 | oz | Kernel corn w/sweet peppers |
| 1 | Tomato sauce, 8oz | |
| 1/4 | c | Water |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Sugar |
| 1/8 | t | Cinnamon, ground |
| 1/4 | c | Parmesan cheese, grated |
| 2 | T | Butter or margarine |
INSTRUCTIONS
In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot. 2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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