| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/3 |
c |
Minced onion |
| 1 |
|
Minced green pepper |
| 1 |
|
Clove garlic crushed |
| 1/4 |
c |
Wine vinegar |
| 2 |
T |
Minced parsley |
|
|
Salt to taste |
|
|
Pepper to taste |
| 2 |
lb |
Grouper fillets |
|
|
Seasoned flour |
| 1/4 |
c |
Clarified butter |
INSTRUCTIONS
Saute onion, green pepper and garlic in 1/4 cup olive oil over high
heat. Stir in vinegar, parsley, salt and pepper. Keep sauce warm while
you cook fish. Dredge 2 pounds grouper fillets in seasoned flour.
Saute in 1/4 c clarified butter at high heat for 3 minutes each side.
Pour sauce over fillets and serve. Posted to FOODWINE Digest 13 Dec 96
From: Rod Grant <rodgrant@MAGI.COM> Date: Sat, 14 Dec 1996
02:11:59 -0500
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