| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ethnic |
6 |
Servings |
INGREDIENTS
| 6 |
T |
Butter or margarine |
| 1 |
|
Onion, chopped |
| 2 |
T |
Flour |
| 2 |
T |
Milk |
| 1 1/2 |
c |
Sour cream |
| 1 1/4 |
lb |
Mushrooms, sliced |
| 3/4 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/2 |
t |
Paprika |
| 100 |
|
ISBN 7064 0023 2 |
INSTRUCTIONS
>. In melted butter in a large skillet, saute onion till golden.
Sprinkle with flour; add milk and 3/4 cup sour cream; while stirring,
bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and
paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>.
Stir in remaining sour cream; heat thoroughly while stirring
constantly. Serve at once. Source: the complete book of World Cookery
Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park
Avenue South, New York, NY From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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