| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Life3, Lifetime tv |
1 |
Servings |
INGREDIENTS
| 2 |
|
Jalapeno peppers, finely |
|
|
chopped |
| 2 |
|
Ripe haas avocados, coarsely |
|
|
chopped |
| 2 |
T |
Red onion, finely diced |
| 1/4 |
c |
Lime juice |
| 3 |
T |
Cilantro, coarsely chopped |
|
|
Salt and freshly ground |
|
|
pepper to taste |
| 4 |
|
Yellow corn tortillas, cut |
|
|
into eighths |
| 4 |
|
Blue corn tortillas, cut |
|
|
into eighths |
| 2 |
T |
Vegetable oil |
| 2 |
T |
Kosher salt |
INSTRUCTIONS
How to Prepare the Guacamole: Heat a small saute pan over high heat
until just smoking. Sear the peppers on both sides until black. When
cool enough to handle, peel the skin off and chop finely. Combine the
peppers, avocados, red onion, lime juice, and cilantro, and season
with salt and pepper to taste. How to Prepare the Chips: Preheat the
oven to 350 F. Brush the chips lightly with the oil on both sides and
sprinkle with salt to taste. Spread on a baking sheet and bake for 5-7
minutes or until lightly golden and crisp. © 1997 Lifetime
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