We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our religion is one which challenges the ordinary human standards by holding that the ideal of life is the spirit of a little child. We tend to glorify adulthood and wisdom and worldly prudence, but the gospel reverses all this. The gospel says that the inescapable condition of entrance into the divine fellowship is that we turn and become as a little child. As against our natural judgment we must become tender and full of wonder and unspoiled by the hard skepticism on which we so often pride ourselves. But when we really look into the heart of a child, willful as he may be, we are often ashamed. God has sent children into the world, not only to replenish it, but to serve as sacred reminders of something ineffably precious which we are always in danger of losing. The sacrament of childhood is thus a continuing revelation.

Elton Trueblood

The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Guizadas (nut Cakes)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cakes, Passover	24	Servings

INGREDIENTS

2 1/3	c	Pistachio nuts, shelled
		unsalted
1	c	Superfine sugar
1 1/2	T	Orange blossom water
2		Eggs
2		Egg yolks

INSTRUCTIONS

Coarsely grind the pistachios (almonds may be substituted) in a food
processor.  Add the rest of the ingredients and blend quickly and
well. The idea is to avoid mincing the nuts:  the more texture the
better for these sweets. Preheat the oven to 350 degrees. Drop a
heaping tablespoon of the mixture into paper candy cups and bake for
25 minutes, until slightly firm.  Recipe by: Claudia Roden Posted to
MC-Recipe Digest V1 #562 by Jane  Rosenberg-Coombs
<jfcoombs@ilinks.net> on Apr 12, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”