| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans |
| 4 |
T |
Vegetable oil |
| 1 |
T |
Black mustard seeds |
| 4 |
|
Garlic cloves, minced |
| 1 |
|
Dried red chili, crushed |
| 1 |
t |
Salt |
| 1/2 |
t |
Sugar |
|
|
Black pepper |
INSTRUCTIONS
Trim the beans & cut into 1" lengths. Blanch, drain & rinse
immediately in cold water. Set aside. Heat oil in a large skillet
over medium heat. When hot, put in the mustard seeds. When the pop,
add the garlic & stir until they begin to darken. Add the chili &
stir for a few seconds. Add the beans, salt & sugar. Stir to cook the
beans for 7 or 8 minutes. Add pepper, stir & serve.
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