We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

The devil is relentless. No sooner have we resisted one temptation than his demons come after us with another. He is persistent. If we show the slightest sign of weakening, he will keep pressing us until we sin. He is crafty, gradually leading us down the road of destruction. He starts with a small temptation. When it succeeds, he presents us with a slightly greater temptation, slowly drawing us deeper and deeper into sin. He is subtle, so subtle that sometimes we find ourselves sinning before we are even aware of being tempted. Satan is also creative. He offers us a complete line of transgressions to choose from: greed, lust, hatred, despair, and anger.

Philip Graham Ryken

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gulyas Leves (hungarian Goulash)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hungarian	All newly t, Soups & ste	1	Servings

INGREDIENTS

3	T	Cooking oil
1		Onion, finely chopped
1/2	lb	Soup meat, cut in 1" cubes
1	t	Paprika
1	pn	Caraway seeds, crushed
4	c	Beef stock
1		Clove garlic, peeled and
		speared with toothpick
1/2		Green pepper, cut in 1/2"
		strips
2		Tomatoes, fresh or canned
1/2	lb	Potatoes, about 2 medium
		Salt to taste
		Pinched noodles, optional

INSTRUCTIONS

Heat oil in large, heavy bottomed pan. Saute onion until it's
translucent. Add meat and brown lightly.  Sprinkle with paprika and
caraway seeds, and add 2 cups stock. Mix  thoroughly. Add garlic, green
pepper and tomatoes and bring to simmer.  Cover and simmer 1 hour,
adding more stock as necessary to keep meat  mixture covered. Peel and
dice potatoes and add to soup along with  salt and enough stock to
cover.  Simmer until potatoes are done. Remove soup from heat and let
it  stand.  Remove garlic and skim fat. Stir in the pinched noodles,
bring soup  back to a simmer and serve.  Recipe by: Cincinnati
Enquirer--Sunday June 29, 1997 Posted to  MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997

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