CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
60 |
|
Whole fresh tomatoes |
18 |
|
Whole Bermuda onions, diced |
36 |
|
Whole Jalapeno peppers |
9 |
c |
Vinegar |
3 |
c |
Sugar |
3 |
t |
Salt |
2 |
t |
Red pepper flakes |
INSTRUCTIONS
Chop everything relatively fine. Dump it all into a huge non-reactive
stockpot. Boil for 1 hour then let cool completely. Process in
batches in a blender then boil for 2 additional hours or to desired
thickness. Makes aprox. 24 pints depending on how much you let it boil
down. Note: This recipe has been in our family for generations now and
has gone through many rev.'s to be @ it's final state of what I (IMHO)
consider Perfection. I use it on top of chicken, tacos, pizza, mashed
potatoes, Ice Cream(really) and as a dip for chips. It is not a salsa
nor will it ever be.. it is just a good sauce Although it does call
for 9 cups of vinegar I usually cut it back a little bit But the
sauce never had a noticeable vinegar taste to it ot begin with. Since
my grandmother passed away last May we have all been rationing the
last 4 cases of it. As a matter of fact when everybody was dividing
up her estate(what a zoo that was) the hot sauce was the single most
controversial item! So, we decided that every family member got an
equal # of jars no, matter how old they were.. I think I made out the
best as my daughter is only 14 mos old so she doesn't eat a lot of the
stuff and my wife wont touch it at all. So I got their jars as well as
my own(8 in all). But alas I broke the seal on the last jar a month
ago so I guess it is up to me and my Uncle Jack now to keep the family
supplied w/ Grandma's Hot-Sauce. Please feel free to re-distribute
this recipie as far and wide as the internet reaches but PLEASE, keep
my grandmother's name associated w/ it. I had to get permission from
the family just to make the recipie public. Under the conditions that
she recieve due credit for it. OHHH JEEZ now I'm getting all "tearie
eyed". gunterman@ccmailpc.ctron.com CHILE-HEADS ARCHIVES From the
Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”