| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chinese cabbage |
| 2 |
|
Garlic cloves |
| 1 |
t |
Hot pepper |
| 1 |
t |
Soy sauce |
| 1 |
t |
Vinegar |
| 1 |
T |
Salt |
| 1 |
T |
Sugar, granulated |
INSTRUCTIONS
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed. Crush the garlic and
blend with the hot pepper, soy sauce and vinegar. Add the cabbage and
mix well. Add the salt and sugar, mix and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun. Posted by DonW1948@aol.com
Submitted By DONW1948@AOL.COM On TUE, 20 JUN 1995 050006 GMT From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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