| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Russian | Appetizers, Ethnic, Russian, Vegetarian | 10 | Servings |
INGREDIENTS
| 3 | T | Dill freshly chopped fine |
| 3 | T | Parsley freshly chopped fine |
| 1 | T | Garlic minced |
| 9 | T | Scallions chopped fine |
| 1 | T | Black pepper frshly ground |
| 8 | T | Butter |
| 1 1/2 | t | Salt |
| 1 1/2 | c | All purpose flour |
| 1/2 | t | Salt |
| 4 | T | Butter, softened |
| 2/3 | c | Luke warm water |
| 1 | t | Cider vinegar |
| 1/4 | c | Sour cream |
| 2 | T | Butter |
| 1/2 | t | Flour |
| 6 | T | Finely minced onion |
| 1/2 | t | Salt |
| 1 | t | Black pepper frsshly ground |
| 1 | T | Lemon or lime juice frshly |
| squeezed & strained |
INSTRUCTIONS
DOUGH: Place the flour into a deep mixing bowl. Make a hollow in the center. Add the water into the hollow, salt, & 2 T of the butter. Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed. Beat vigorously with a large spoon until a firm, stiff dough is formed. Gather the dough into a ball. on floured surface roll the dough ball out into a rectangle approx. 16" x 18". Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible. Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares. FILLING: Combine the salt, pepper, scallions, garlic, parsley, & dill. Cut the butter into tiny bits and chill until the dough is ready. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each. Draw up the corners and pinch them together firmly thus closing the filling into the dough. Heat enough oil in a deep pot. Heat to 375 degrees F. and drop in 4-6 of the filled squares. Cook for 4 minutes, remove from the oil, drain, and serve warm. SAUCE: Melt the butter, add the chopped onions, the salt, the pepper, & the vinegar. Cook for 4 minutes then add the remaining ingredients. Stir constantly until it thickens. Remove from the heat. Ad the lemon juice and serve over the fritters.
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