Halibut In Vegetable Sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Mine, Seafood	6	Servings

INGREDIENTS

2 1/2	lb	Halibut steaks
1/4	c	Chopped onion
1		Clove garlic, minced
2	T	Butter
1/2	c	Chopped tomato
1/3	c	Dry white wine
1	T	Snipped parsley
1/2	t	Salt
		Pepper
1/3	c	Milk
2	t	Cornstarch

INSTRUCTIONS

Thaw halibut if frozen. In 10" skillet cook onion and garlic in butter
until tender, but not brown.  Add halibut, tomato, wine, parsley,  salt
and pepper. Cover and cook over low heat until fish flakes  easily with
a fork. Combine milk and cornstarch; add to skillet. Cook  and stir
until thickened and bubbly. Cook 1-2 minutes more. Posted to
MM-Recipes Digest V4 #262 by Michael McLaughlin
<mmclaughlin@micronet.net> on Oct 04, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

The nature and depth of human pride are illuminated by comparing boasting to self-pity. Both are manifestations of pride. Boasting is the response of pride to success. Self-pity is the response of pride to suffering. Boasting says, 'I deserve admiration because I have achieved so much.' Self-pity says, 'I deserve admiration because I have suffered so much.' Boasting is the voice of pride in the heart of the strong. Self-pity is the voice of pride in the heart of the weak. Boasting sounds self-sufficient. Self-pity sounds self-sacrificing. The reason self-pity does not look like pride is that it appears to be so needy. But the need arises from a wounded ego. It doesn't come from a sense of unworthiness, but from a sense of unrecognized worthiness. It is the response of unapplauded pride. Christian Hedonism severs the root of self-pity. People don't feel self-pity when suffering is accepted for the sake of joy.

John Piper