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CATEGORY CUISINE TAG YIELD
Seafood Fish 1 Servings

INGREDIENTS

2 t Sesame oil
1 lb Halibut or lean fish
steaks cut into l-inch
pieces
1 Onion, thinly sliced
3 Cloves garlic, finely
chopped
1 t Finely chopped gingerroot
1 10 ounces frozen
asparagus cuts thawed
and
drained
1 4 ounces sliced
mushrooms drained
1 Tomato, cut into thin
wedges
2 T Soy sauce
1 T Lemon juice
servings.
170 Protein 34% Protein ,g 22 Vitamin A 18% Carbohydrate

INSTRUCTIONS

Cod, pollack and albacore tuna are examples of other lean fish that
would be delicious substitutes for the halibut.  Heat oil in 10-inch
nonstick skillet over medium-high heat. Add fish,  onion, garlic,
gingerroot and asparagus. Stir-fry 2 to 3 minutes or  until fish almost
flakes with fork. Carefully stir in remaining  ingredients; heat
through. Serve with additional soy sauce if desired.  Nutrition
Information Per Serving 1 serving  Percent of U.S. RDA  Calories      
9  :            Vitamin C       22% Fat,g 6 Thiamin 6% Cholesterol, mg
35  Riboflavin      6% Sodium, mg 630 Niacin 6% Potassium, mg 610  :  
Calcium 4% Iron 8%  From the files of Al Rice, North Pole Alaska.  
Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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