INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 1-1/2 quart ovenproof bowl.
Prepare pound cake mix according to package directions and pour  batter
into prepared bowl. Bake in center of oven until a toothpick  inserted
in the center comes out clean, 50-60 minutes. Cool on wire  rack for 10
minutes. Invert cake onto wire rack and cool completely.  To make the
eyes, attach the peanut butter cups to the cookies with a  dab of
vanilla frosting. Top that with some more frosting and the  peppermint
patties. For the pupils, attach the orange Reese's Pieces  with the
vanilla frosting. Cut six 1-inch pieces of the Twizzler  Pull-N-Peel
grape candies and attach with the frosting as the  eyelashes. Allow
eyes to set for 15 minutes to secure candy.  Transfer cake, rounded
side up to serving platter. Frost entire cake  with the chocolate
frosting. Press the Nuggets around the base of the  cake. Press the
eyes about 1-1/2 inches up from the Nuggets. Attach  the miniature
Reese's peanut butter cup as the nose and use the one 4  inch
strawberry Twizzler Pull-N-Peel as the mouth. Press the Rolos  into the
top of the cake into a diamond shape and fill in the  remaining space
with Kisses.  Using a small amount of frosting, attach the yellow
Reese's Pieces on  top of the Rolos. To make the legs, press the
Twizzler Pull-N-Peel  grape candies into the base and then press the
cut end of the Mounds  at the ends of the Pull-N-Peel legs.  © 1997
Hershey Foods Corporation  © 1997 Lifetime Entertainment Services. All
rights reserved.  MC formatted using MC Buster br Barb at PK  Converted
by MM_Buster v2.0l.

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