CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara2 |
1 |
Servings |
INGREDIENTS
1/2 |
|
Tub vanilla frosting |
2 |
oz |
Vanilla candy coating |
|
|
Orange food coloring |
14 |
|
Chocolate creme-filled |
|
|
sandwich cookies |
|
|
Chocolate decorator icing |
7 |
|
Green gumdrops, cut in half |
INSTRUCTIONS
Combine frosting and candy coating in small saucepan. Melt, stirring
occasionally, until smooth. Remove from heat. Tint with food color.
Line cookie sheets with waxed paper. Using tongs, dip each cookie into
frosting, coating completely. Lay flat on lined cookie sheets. Let
stand 10 minutes. Decorate with chocolate icing and gumdrop halves for
stem. Yield: 14 cookies. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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