| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food, From, The, Village |
8 |
Servings |
INGREDIENTS
| 250 |
g |
Semolina, 9oz |
| 75 |
|
Corn oil, 2 1/2fl oz |
| 1 |
|
Hot water, 1 3/4 pints |
| 250 |
g |
Walnuts, chopped 9oz |
| 100 |
|
Honey, 3 1/2fl oz |
| 150 |
g |
Caster sugar, 5 1/2oz |
| 1 |
T |
Rose water |
| 1/2 |
t |
Ground cinnamon |
| 8 |
|
Walnut halves |
INSTRUCTIONS
Heat a large saucepan until hot, add the corn oil and continue to heat
until hot. Pour in the semolina and cook, stirring all the time, for 5
minutes until lightly toasted. Pour on the hot water, continuing to
stir and bring to the boil. Turn the heat down and simmer for a few
minutes before adding the remaining ingredients, continuing to stir
all the time. Cook for 10 minutes until thickened and all the liquid
is absorbed. Spoon into 8 lightly oiled ramekins or dariole moulds.
Allow to cool slightly before placing in the fridge to chill,
preferably overnight. Turn out onto a plate and serve garnished with
walnut halves. Note: cream is sometimes served with this dish.
Converted by MC_Buster. Per serving: 321 Calories (kcal); 26g Total
Fat; (69% calories from fat); 8g Protein; 19g Carbohydrate; 0mg
Cholesterol; 5mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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