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Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.
C.H. Spurgeon

Halvas Moraitikos (halvah Moraitikos)

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CATEGORY CUISINE TAG YIELD
Dairy Greek Desserts, Greek 6 Servings

INGREDIENTS

3/4 c Blanched almonds
6 c Water
1 c Butter
2 1/2 c Sugar
2 c Farina, Cream of Wheat
2 T Cinnamon
3 T Sugar

INSTRUCTIONS

Chop almonds except 6 or 8.  Put the water, butter and sugar into a
wide pot, mix well to dissolve sugar. Bring to boil, then add farina.
Stir the mixture rapidly to prevent its sticking and forming lumps.
Simmer over low heat until it thickens, stirring constantly. Add
chopped almonds and half of the cinnamon; stir well. Pour into
butttered pan, spreading mixture evenly.  Cool, and score into  squares
or diamonds. Put a whole almond on each piece. Bake in 350 F.  oven for
15 min. Remove from oven. Sprinkle with cinnamon and the 3  tb. sugar.
Cool; cut and serve. Serves 6 to 8.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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