| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Ham, Pork & |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cut up cauliflower, or |
|
|
broccoli |
| 1/4 |
c |
Margarine or butter |
| 1/3 |
c |
All-purpose flour |
| 1 |
c |
Milk |
| 4 |
oz |
Sharp American cheese, cubed |
| 1/2 |
c |
Dairy sour cream |
| 2 |
c |
Fully cooked ham, cubed |
| 1 |
|
3 oz. sliced mushrooms |
|
|
drained opt |
| 1 |
c |
Soft bread crumbs |
| 1 |
T |
Margarine or butter, melted |
INSTRUCTIONS
Cook cauliflower in small amount of boiling salted water, cover until
crisp-tender, drain well. Remove from pan. Melt 1/4 cup margarine or
butter in same saucepan. Stir in flour. Add milk all at once. Cook and
stir until mixture is very thick and begins to bubble. Add cheese and
sour cream, cook and stir over low heat until cheese is melted. Stir
in ham, mushrooms and cooked vegetables. Turn into a 2 quart
casserole. Combine bread crumbs and 1 tablespoon melted margarine or
butter, sprinkle on top of casserole. Bake uncovered in a 350 degree
oven for 40 minutes. Makes 6 servings. busted by sooz Recipe by: Key
Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29,
1998
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