| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Vegetarian |
Cheese, Ham, Peppers, Pizza, Vegetarian |
1 |
Servings |
INGREDIENTS
|
|
Cooking spray |
| 1/2 |
c |
Red bell pepper, chopped |
| 1/2 |
c |
Yellow and green pepper, chp |
| 1/4 |
c |
Sliced mushrooms |
| 1 |
|
Clove garlic, minced |
| 1 |
|
6" pita bread |
| 1 |
oz |
Ham, cut in strips |
| 1 |
oz |
Jarlsberg cheese, shredded |
| 1 |
T |
Parsley, chopped |
| 1 |
T |
Parmesan cheese, grated |
|
|
Ground black pepper |
INSTRUCTIONS
Preheat oven to 350 F. Coat small skillet with cooking spray. Heat
over medium heat until hot. Add peppers, mushrooms and garlic; cook
until soft. Make slit in pita, fill with pepper mixture, ham,
jarlsberg and parsely. Sprinkle with parmesan cheese; season with
black pepper to taste. Wrap in foil: Bake 15 minutes or until golden
brown. Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 26, 1997
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