| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Vegetarian | Cheese, Ham, Peppers, Pizza, Vegetarian | 1 | Servings |
INGREDIENTS
| Cooking spray | ||
| 1/2 | c | Red bell pepper, chopped |
| 1/2 | c | Yellow and green pepper, chp |
| 1/4 | c | Sliced mushrooms |
| 1 | Clove garlic, minced | |
| 1 | 6" pita bread | |
| 1 | oz | Ham, cut in strips |
| 1 | oz | Jarlsberg cheese, shredded |
| 1 | T | Parsley, chopped |
| 1 | T | Parmesan cheese, grated |
| Ground black pepper |
INSTRUCTIONS
Preheat oven to 350 F. Coat small skillet with cooking spray. Heat over medium heat until hot. Add peppers, mushrooms and garlic; cook until soft. Make slit in pita, fill with pepper mixture, ham, jarlsberg and parsely. Sprinkle with parmesan cheese; season with black pepper to taste. Wrap in foil: Bake 15 minutes or until golden brown. Posted to MC-Recipe Digest V1 #809 by Roberta Banghart <bobbi744@sojourn.com> on Sep 26, 1997
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