Ham And Cheese Potato Skins

In any discussion of tongues, it is important to note that they were not just spiritual gifts. They also were designated as a “sign gift” and part of a cluster of gifts named by Jesus in Mark 16. These sign gifts were given to individuals to authenticate the message of the gospel. The early Christians had no New Testament in the early years following the ascension of Christ. As the gospel went to Jew and Gentile alike, it needed the witness of the signs to undergird its authority, until the written Scriptures established that authority base.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	12	Servings

INGREDIENTS

		Basic Potato Skins recipe
1	t	Dijon or spicy mustard
1/4	lb	Thinly sliced ham
2	oz	Roasted red peppers -or-
2	oz	Whole pimentos
1/2	c	Monterey Jack cheese shreds
		Chopped parsley, optional

INSTRUCTIONS

Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato
Skins. Brush insides of potato skins with mustard. Drain and slice
peppers or pimientos. Top with slices of ham and a few strips of
pepper/pimiento. Sprinkle with cheese. Bake about 10 minutes on  baking
sheet, or until cheese is melted and bubbling. Sprinkle with  parsley
if you like. Makes about 2 skins per serving.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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