| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dips |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped cooked ham |
| 2 |
|
Chopped hard cooked eggs |
| 1 |
|
3-oz soften cream cheese |
| 1 |
t |
Dijon mustard |
| 3 |
|
Mushrooms finely chopped |
| 1 |
T |
Finely chopped onion |
| 3 |
T |
Melted butter |
INSTRUCTIONS
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack
mixture in one or two small crocks and cover with a thin layer of
melted butter. Refrigerate overnight. Serve with warm buttermilk
biscuits. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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