| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Breads, Main dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | T | Margarine or Butter |
| 4 | Slices Rye Bread, Toasted | |
| 1 | Large Tomato, Sliced | |
| 1 | c | Coleslaw |
| 1/2 | t | Prepared Mustard |
| 4 | Slices Cooked Ham | |
| 4 | Slices Cheese |
INSTRUCTIONS
Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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