| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Ham, Left chick, Rice |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 1/8 |
t |
Nutmeg |
| 2/3 |
c |
Onions, chopped |
| 1/8 |
t |
Pepper |
| 1/3 |
c |
Flour |
| 3 |
c |
Ham, cooked diced |
| 3 |
c |
Milk |
| 2 |
c |
Chicken, cooked diced |
| 1/4 |
t |
Salt |
| 1 |
c |
Sharp cheddar cheese, cut up |
| 2 |
c |
Rice, cooked |
| 1/2 |
c |
Buttered fresh breadcrumbs |
INSTRUCTIONS
Preheat oven to 350~. Melt butter in skillet over medium heat; saute
onions til tender. Stir in flour; slowly add milk, stirring constantly
til thickened. Combine with remaining ingredients except crumbs in
casserole. Top with bread crumbs. Bake at 350~ for 30 to 35 minutes or
til brown. Makes 4-6 servings. Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 19:18:37 -0400 From: Dan Schamber
<dansch@haven.ios.com>
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