| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Main dish, Pork | 6 | Servings | |
INGREDIENTS
| 2 | c | Ham, cubed cooked ham |
| 1 | Green onions, chopped | |
| 1/4 | c | Butter, melted |
| 2 | Eggs, beaten | |
| 1 | 11 oz mexicorn niblets | |
| with peppers drained | ||
| 1 | Cream style corn, 8 /12 oz | |
| 1 | c | Self-rising white cornmeal |
| 3/4 | c | Buttermilk |
| 4 | oz | 1 cup shredded cheddar |
| cheese |
INSTRUCTIONS
1998 Preheat oven to 350 degrees. Spray a 12x8-inch (2 quart) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted. Let stand 5 minutes before serving. Cut into squares. Recipe by: Martha White Posted to recipelu-digest by Lynn Nelson <lynnn@erols.com> on Feb 17,
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