| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Pork |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Ham, cubed cooked ham |
| 1 |
|
Green onions, chopped |
| 1/4 |
c |
Butter, melted |
| 2 |
|
Eggs, beaten |
| 1 |
|
11 oz mexicorn niblets |
|
|
with peppers drained |
| 1 |
|
Cream style corn, 8 /12 oz |
| 1 |
c |
Self-rising white cornmeal |
| 3/4 |
c |
Buttermilk |
| 4 |
oz |
1 cup shredded cheddar |
|
|
cheese |
INSTRUCTIONS
1998
Preheat oven to 350 degrees. Spray a 12x8-inch (2 quart) baking dish
with non-stick spray. In large bowl, combine all ingredients except
cheese. Pour into prepared baking dish. Bake in preheated oven for
45-55 minutes or until golden brown and set. Sprinkle with cheese and
bake an additional few minutes, until cheese is melted. Let stand 5
minutes before serving. Cut into squares. Recipe by: Martha White
Posted to recipelu-digest by Lynn Nelson <lynnn@erols.com> on Feb 17,
A Message from our Provider:
“Don’t put a question mark where God puts a period.”