| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Main dishes, Pork & ham, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Ham bone with meat or ham | |
| hocks | ||
| 1 | Onion, chopped | |
| 3 | lb | Fresh green beans, trimmed |
| and washed | ||
| Salt and freshly ground | ||
| pepper to taste |
INSTRUCTIONS
Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop broth. Remove bones from broth; cool and pick off meat. Discard bones. Return meat to broth. Add onions and green beans. If necessary, add some water to pot. Simmer 20 minutes or until beans are sufficiently cooked. Serve hot. Serves 4-6. I prefer to sprinkle my serving with cider vinegar before eating. Recipe by: Gail Shermeyer - Family Recipe Posted to Bakery-Shoppe Digest V1 #237 by 4paws@netrax.net (Shermeyer-Gail) on Sep 14, 1997
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”