| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Casseroles, Poultry, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sharp Cheddar Cheese |
| 1/2 |
c |
Light Cream |
| 2 |
c |
Diced cooked Potatoes |
| 2 |
c |
Cooked cubed Turkey Ham |
| 2 |
T |
Pimento, chopped |
INSTRUCTIONS
Heat oven to 350ø. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove
from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2
quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE
Colorado Cookbook 11/20/93 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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