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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Potatoes, Side dishes 4 Servings

INGREDIENTS

2 c Mashed potatoes, cooled
2 c Ham, finely diced
1/2 c 2 oz cheddar cheese
shredded
1/4 c Scallions, sliced
1/4 t Salt
2 t Vegetable oil
1/2 c Reduced -fat sour cream
2 t Prepared horseradish
2 t Prepared grainy mustard
1/4 t Ground black pepper

INSTRUCTIONS

Mix Patties ingredients in a medium bowl. Form into eight
1/2-inch-thick patties. Heat 1 tsp. oil in each of 2 medium nonstick
skillets. (if you don't have 2 skillets, cook patties in 2 batches  and
cover the first batch to keep patties warm.) Add 4 patties to  each pan
and cook over medium heat, turning over patties 2 or 3 times  until
golden brown, about 5 minutes. Meanwhile stir Sauce ingredients  in a
small bowl until blended. Serve with patties.  Per serving: 251
Calories; 11g Fat (40% calories from fat); 15g  Protein; 23g
Carbohydrate; 42mg Cholesterol; 1334mg Sodium  NOTES : You can use any
type of cooled mashed potatoes - leftover or  freshly made instant.
Recipe by: Women's Day  Posted to MC-Recipe Digest by Lisa Minor
<lisa@cybermill.com> on Feb  4, 1998

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