| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
All newly t, Appetizers |
64 |
Servings |
INGREDIENTS
| 2 |
T |
Dijon mustard |
| 1 |
|
Prebaked, 10 oz Italian |
|
|
bread shell |
| 1 |
c |
Diced cooked ham |
| 1/4 |
c |
Finely chopped green onions |
| 1 1/2 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
Heat oven to 425. Spread mustard on bread shell; place on ungreased
cookie sheet. Top with ham, onions and cheese. Bake at 425 for 6-8
minutes or until cheese is melted. To serve, cut into small squares.
Makes 64 appetizers. Recipe by: unknown--cooking magazine Posted to
MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
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