| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
|
|
Sue Woodward |
| 1 |
|
Ham, very thick slice |
| 1 |
t |
Dry mustard |
|
|
Pepper |
| 2 |
c |
Milk |
| 1 |
T |
Butter, or drippings |
INSTRUCTIONS
Rub mustard and pepper into surface of ham. Place in baking pan, add
milk, dot with butter, cover and bake about 45 mins. in moderate oven
(350~). Any liquid remaining in the pan after baking may be slightly
thickened and served as sauce or gravy. Author - Lily Haxworth
Wallace, c. 1947 Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Apr 23, 1998
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