| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Hawaiian |
Appetizers, Holiday, Pork |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ham, ground |
| 3/4 |
lb |
Pork, ground |
| 2/3 |
c |
Quick oats |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Brown sugar |
| 2 |
T |
Flour |
| 1 |
T |
Dry mustard |
| 2/3 |
c |
Hawaiian Punch |
| 2 |
T |
Vinegar |
| 6 |
|
Cloves, whole |
| 1/3 |
c |
Dark corn syrup |
INSTRUCTIONS
Ham balls: Preheat oven to 350øF. Combine all ingredients and shape
into 1-inch balls. Place on greased cookie sheet and bake about 20
minutes, or until browned. Sauce: In sauce pan, combine brown sugar,
flour and mustard, mixing well. Add punch and vinegar and mix well.
Add cloves and corn syrup. Over medium heat cook, stirring constantly,
until mixture thickens and becomes clear. In chafing dish or crock
pot, place ham balls and pour sauce over. Serve with toothpicks. The
ham recipe can be shaped into a loaf and served as a main course with
the sauce placed over the loaf about 15 minutes before it has finished
cooking (1 hour at 350øF) with extra sauce on the side. This has been
a family favorite for years. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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