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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy All newly t, Pork 8 Servings

INGREDIENTS

2 Eggs
1 c Skim milk
1 c Dry bread crumbs
1/4 t Pepper
1 1/2 lb Fuly cooked low-fat ham
1/2 lb Ground turkey breast
1/3 c Packed brown sugar
1/4 c Vinegar
2 T Water
1/2 t Ground mustard

INSTRUCTIONS

In a large bowl, beat the eggs; add milk, bread crumbs and pepper.  Add
ham and turkey; mix well. In a shallow baking pan, shape meat  mixture
into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes.
Meanwhile, combine glaze ingredients. Spoon over loaf. Continue  baking
about 40 minutes longer or until a meat thermometer reads  165-170,
basting occasionally with glaze. Yield 8 servings.  Recipe by: Taste of
Home Posted to MC-Recipe Digest V1 #732 by  L979@aol.com on Aug 9, 1997

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