Ham With Honey-mustard Glaze

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Ham & pork, Seattle tim	16	Servings

INGREDIENTS

7	lb	Boneless smoked fully-cooked
		ham 7 to 10 pounds
2	T	Prepared mustard
2	t	Cornstarch
1/2	c	Honey
1	T	Lemon juice

INSTRUCTIONS

Place ham on a rack in an open roasting pan. (Do not cover or add
water.) Roast in a preheated 325-degree oven until a meat thermometer
reaches 140 degrees. In a saucepan combine mustard and cornstarch.
Stir in honey and lemon juice and bring to a boil, stirring
constantly. Lower heat and continue cooking 5 minutes. Brush glaze on
ham several times during last 30 minutes of roasting.  Developed by
CeCe Sullivan of The Seattle Times food staff.  MC formatted 3/29/97 by
MsRooby@sprintmail.com  Recipe by: Seattle Times 3/26/97 Posted to
MC-Recipe Digest V1 #546 by  Rooby <MsRooby@sprintmail.com> on Apr 03,
1997

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