Ham With Red Eye Gravy – We Love God!

One of the sorriest creatures in all the world is a preacher who does not pray, except in public. Even with the theology of Calvin, the illustrations of Spurgeon, and the searching applications of Edwards, if a pastor has not been alone with God in secret, he is a pitiful figure in the pulpit. Without secret prayer he is without unction, a lifeless shell. Though ministers may, as other true saints, fall into intervals of prayerlessness, he is no man of God in whom this condition prevails. He is a hypocrite who is all superstructure in plain view with no unseen foundation. Bright flowers without roots are plastic having no life.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Mike02	6	Servings

INGREDIENTS

6		Hickory-smoked country ham
		1/2" thk ea
2	T	Vegetable oil
2/3	c	Coffee
		or beef broth or water
1	T	BBQ sauce, optional

INSTRUCTIONS

In a skillet set over medium heat, heat the oil until hot, add the  ham
and cook for 2 to 3 minutes on each side, or until golden.  Transfer to
a platter to keep warm. Pour off fat from skillet, add  coffee and BBQ
sauce. Deglaze the pan, scraping up brown bits  clinging to the pan.
Pour over ham. Serve with buttermilk biscuits on  the side. This recipe
yields 6 servings.  Recipe Source: MICHAELS PLACE with Michael Lomonaco
From the TV FOOD  NETWORK - (Show # ML-1B30 broadcast 01-30-1998)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  04-12-1998  Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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