| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
Swiss |
Breads, Main dish, Meats, Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
rectangular boiled ham |
|
|
1/4-inch thick |
| 4 |
|
Swiss cheese, 1/8-inch |
|
|
thick |
| 10 |
oz |
Frozen broccoli spears |
|
|
cooked and drained |
| 1 |
T |
Butter or margarine |
| 1 |
T |
All-purpose flour |
| 1/4 |
t |
Salt |
| 1 |
T |
Preapred horseradish |
| 2 |
t |
Prepared mustard |
| 1/2 |
t |
Worcestershire sauce |
| 1/2 |
t |
Instant minced onion |
| 2 |
|
Slightly beaten egg yolks |
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Milk |
| 4 |
|
Canned pineapple drained |
INSTRUCTIONS
In a shallow, heat-resistant, non-metallic baking dish, place ham
slices. Top each ham slice with cheese. 2. Place cooked broccoli
spears on top of each cheese-topped-ham slice. Set aside. 3. In a
medium-sized, heat-resistant, non-metallic bowl, melt the one
tablespoon butter, uncovered, in Microwave Oven 30 seconds. 4. Blend
in the flour, salt, horseradish, mustard, Worcestershire sauce and
onion. Set aside. 5. Combine beaten egg yolk and pineapple juice. 6.
Add pineapple juice mixture to butter mixture. Blend well. 7. Stir in
milk. 8. Heat, uncovered, in Microwave Oven 5 minutes, stirring every
minute until sauce is thick and bubbling. 9. Spoon about 1 tablespoon
of sauce over broccoli. 10. Roll ham and cheese around broccoli and
secure with wooden toothpicks. 11. Heat, covered, in Microwave Oven
for 8 minutes. 12. Spoon remaining sauce over ham rolls. Top with
pineapple slices. 13. Heat, uncovered, in Microwave Oven 2 to 3
minutes or until sauce is bubbly. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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