| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Ceideburg 2, Ground beef | 2 | Burgers | |
INGREDIENTS
| 1 | Ripe peach, peeled halved | |
| and pitted | ||
| 1 | Plum tomato, peeled seeded | |
| and coarsely chopped | ||
| 1 | Clove garlic | |
| 1 | Rounded teaspoon minced | |
| jalapeno pepper | ||
| 1/2 | t | Sugar |
| 1/2 | To 1 t. cider vinegar | |
| Salt, freshly ground white | ||
| pepper | ||
| 2 | Hamburgers, cooked to taste | |
| 2 | Hamburger buns or 4 slices | |
| pumpernickel bread |
INSTRUCTIONS
Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. Makes 2 servings. Posted by Stephen Ceideburg July 27 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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