Ham-filled Mushroom Caps

The internal testimony of the Holy Spirit illuminates the believer so that he knows that the Scriptures are the Word of God. The biblical basis for this clarity is derived from two sources. First, the words of Scripture are self-attesting because they claim to be from God (2 Tim. 3:16; 2 Pet. 1:20–21). Second, the Holy Spirit’s dynamic power applies the truth of Scripture, resulting in a confident assurance in the Word itself (1 Cor. 2:4–16)… That does not mean that all who hear or read believe (Rom. 10:14–21), but it does mean that those who believe do so because of the convicting and illuminating work of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Spanish	Mushrooms, Spanish	4	Servings

INGREDIENTS

3	T	Cured ham, finely diced
2		Cl Garlic, minced
2	T	Parsley, minced
1/2		Dried red chili pepper, seed
		1/4 teaspoon crushed red pep
2	t	Fruity olive oil
12		Medium mushroom caps, brushe

INSTRUCTIONS

In a bowl mix together the ham, garlic, parsley, chili pepper, and
olive oil. Fill the mushroom caps with this mixture, arrange in a
baking dish [may be prepared ahead], and bake at 350Ã¸ F for 15
minutes. (Champi&curren;ones Rellenos De Jamon). From "Tapas: The
Little Dishes of Spain" by Penelope Casas. Fat grams per serving:
Approx. Cook Time: :15  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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