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Hard-boiled Salt Eggs

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Chinese Eggs 4 Servings

INGREDIENTS

4 Salt eggs, allow 1 per
serving
Water to cover
1 up to
2 T Peanut oil

INSTRUCTIONS

Wash salt eggs to remove the brine. Then place in a saucepan with cold
water and cook slowly 25 to 30 minutes. Shell eggs and cut each in
half or quarters. Heat peanut oil to smoking; then pour over eggs.
Serve with rice.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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