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Hardee’s Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy Biscuits, Breads 1 Servings

INGREDIENTS

2 c Self-rising flour
1 T Sugar or sweet n low
1 c Milk
1/3 c Mayo

INSTRUCTIONS

Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
equally between 10 paper-lined muffin wells or cupcake wells. Bake
350~ about 25 to 30 minutes or until golden brown and doubled in  size.
Posted to EAT-L Digest 26 Sep 96  Date:    Fri, 27 Sep 1996 07:52:28
-0400  From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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