CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Grains |
Hawaiian |
Machine |
1 |
Loaf |
INGREDIENTS
2/3 |
c |
Buttermilk |
1 |
|
Egg |
1 1/2 |
t |
Margarine or butter |
2 |
c |
Bread flour |
1/4 |
c |
Whole wheat flour |
2 |
t |
Sugar |
1/2 |
t |
Salt |
1 1/2 |
t |
Yeast |
1/4 |
c |
Macadamia nuts, coarsely |
|
|
chopped OR sliced |
|
|
almonds |
1/3 |
c |
Coconut, toasted |
1/3 |
c |
Pineapple, dried or candied |
|
|
chopped |
1 |
|
Vanilla icing |
1 |
c |
Buttermilk |
1 |
|
Egg |
1 |
T |
Margarine or butter |
3 |
c |
Bread flour |
1/3 |
c |
Whole wheat flour |
1 |
T |
Sugar |
3/4 |
t |
Salt |
2 |
t |
Yeast |
1/3 |
c |
Macadamia nuts, coarsely |
|
|
chopped OR sliced |
|
|
almonds |
1/2 |
c |
Coconut, toasted |
1/2 |
c |
Pineapple, dried or candied |
|
|
chopped |
1 |
|
Vanilla Icing |
INSTRUCTIONS
Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and pineapple
at the beep. If desired, before serving, glaze with Vanilla Icing and
sprinkle with additional fruit and nuts. Vanilla Icing: In a small
mixing bowl, stir together 1 cup sifted powdered sugar, 1/4 ts
vanilla, and enough milk (2-3 ts) to make an icing of drizzling
consistency. Makes 1/2 cup. Adapted from More Bread Machine Bounty.
Posted to MM-Recipes Digest V3 #230 Date: Sat, 24 Aug 1996 17:41:56
+0000 From: Linda Place <placel@worldnet.att.net>
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