Hazelnut-chocolate Cheesecake

INGREDIENTS

INSTRUCTIONS

Use Graham Cracker Crumb Crust found under Crust Variations. Use Basic
Recipe  With just a few adjustments to our basic recipe, you'll have
this even  richer chocolate and hazelnut flavored cake studded with
chocolate  chunks. Try it with a hazelnut/chocolate grahma craker-crumb
crust  and you'll be craving seconds.  In heatproof bowl set over hot,
not simmering, wter, combine heavy  cream from basic recipe with 3 oz
chopped semisweet chocolate.  Heat,  stirring frequently, until mixture
is melted and smooth.  Remove from  heat; cool slightly.  Stir into
cream cheese, sugar and flour mixture  until smooth. Proceed with
recipe as directed, stirring 1/2 cup  finely ground, lightly toasted
hazelnuts and 3 oz coarsely chopped  semisweet chocolate into batter at
end.  Pur into prepared pan.  Bake  as directed.  Drizzle chilled
cheesecake with store-bought chocolate  sauce and garnish with
hazelnuts, if desired.  Source: Women's World Nov.5, 1996 Typos by
Sarah Gruenwald  sitm@ekx.infi.net  Posted to MM-Recipes Digest V3 #346
From: Gruenwald <sitm@ekx.infi.net>  Date: Wed, 18 Dec 1996 00:41:53
-0600

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