Hearty Ham And Bean Soup

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			6	Servings

INGREDIENTS

2		Cannellini beans, * see
		Note
1		Stewed tomatoes
1		Ham, ** see note
1		Beef broth
2		Limes, ***

INSTRUCTIONS

Drain the beans and rinse well under cold running water.  Drain  again.
= Coarsely cut up the tomatoes, reserving all the juices.  Cut  the ham
into 1= /4 inch dice. =20 In a nonreactive, medium saucepan  combine
the beans, tomatoes with their= juices, ham and beef broth.  Bring to a
simmer over medium heat, stirring = occasionally.  Partially cover and
simmer for 5 minutes. =20 Squeeze the juice from  1 lime (or 1/2 lemon)
into the soup. Cut the rem= aining lime (or 1/2  lemon) into wedges.
Serve the soup hot, garnished with= the lime  (lemon) wedges. =20
Recipe By     : The 5 in 10 Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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