INGREDIENTS

INSTRUCTIONS

FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at
room temperature. Stir in chopped Heath bars. Cover bowl with plastic
wrap and freeze. (Can be prepared 3 days ahead)  For CARAMEL SAUCE:
Bring whipping cream to simmer in heavy small  saucepan. Set aside.
Combine sugar and 3 tablespoons water in heavy  medium saucepan. Stir
over medium heat until sugar dissolves.  Increase heat to high and boil
without stirring until caramel is deep  amber colour, brushing down
sides of pan with wet pastry brush if  sugar crystals formand
occasionally swirling pan, about 8 minutes.  Remove from heat and
slowly add warm whpping cream (mixture will  bubble vigorously). Return
sauce to low heat and stir until smooth.  Remove from heat and mix in
butter. (Can be prepared 3 days ahead.  Cover and refrigerate.)  FOR
BROWNIES: Preheat oven to 350 degrees. Butter 9-inch square  baking pan
with 2-inch high sides. Combine butter and both chocolates  in top of
double boiler set over simmering water. Stir until melted.  Remove from
over water and cool mixture slightly. Using electric  mixer, beat eggs,
sugar and vanilla in large bowl until slightly  thickened, about 1
minute. Beat in chocolate mixture. Add flour,  baking powder and salt
and mix until combined. Stir in 1 cup chopped  Heath bars. Transfer
batter to prepared pan. Sprinkle with remaining  2 tablespoons chopped
candy. For fudgy consistency, bake until tester  inserted into center
comes out with moist batter still attatched,  about 27 minutes; for
cakelike texture, bake until tester inserted  into center comes out
with a few moist crumbs still attached, about  35 minutes. Cool. (Can
be prepared 1 day ahead. Cover and store at  room temperature.)  PUT IT
TOGETHER: Rewarm sauce over low heat. Cut brownie into 9  pieces. Spoon
warm caramel sauce onto 8 plates. Place 1 brownie in  center of each.
Surround each with vanilla ice cream. Drizzle with  more warm caramel,
and crumble remaining brownie over the plates.  Posted to Bakery-Shoppe
Digest V1 #214 by Mandy Bell  <mbell@cdsnet.net> on Sep 02, 1997

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”