| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ww |
1 |
Servings |
INGREDIENTS
|
|
Marie Herman DHHS67B |
| 2 |
T |
Part skim ricotta cheese |
| 1/2 |
t |
Confectioner's sugar |
| 1/8 |
t |
Vanilla extract |
| 1/2 |
|
Banana, peeled cut |
|
|
lengthwise into 4 |
|
|
equal slices |
| 1/2 |
t |
Chocolate syrup |
| 1/2 |
t |
Shredded coconut |
INSTRUCTIONS
In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1
banana slice on a dessert plate; spread with 1/3 of the cheese
mixture, top with a banana slice, and spread with half of the
remaining cheese mixture. Repeat with remaining banana slices and
cheese mixture, ending with banana; spread with chocolate syrup and
sprinkle with coconut. Each serving provides: 1/2 P, 1 FR, 25 opt.
calories Per serving: 113 calories, 4 G protein, 3 G fat, 19 G
carbohydrate, 88 mg. calcium, 43 mg. sodium, 10 mg. cholesterol.
Source: WW Favorite Recipes Cookbook. Formatted for MM by Joyce
Burton, PDPP83A. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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