| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | 50 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 4 | T | Granulated sugar |
| 1/2 | t | Salt |
| 2 | c | Sour cream |
| 1 | t | Baking soda |
| Vegetable oil, for frying | ||
| 5 | T | Cake flour |
INSTRUCTIONS
TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set aside. Heat a gridle over medium-high heat, then add enough vegetable oil to lightly coat it (2 to 3 tablespoons). Ladle enough of the batter onto the griddle to make 2-1/2 inch rounds (about 3/4 tablespoon). Cook until a few bubbles appear on the top; turn and cook on the other side until golden brown. Makes about 50 hots (2-1/2" round) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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