| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages |
2 |
Cups dry |
INGREDIENTS
| 1/2 |
c |
Instant coffee |
| 3/4 |
c |
Sugar |
| 1 |
c |
Powdered milk |
| 1/2 |
t |
Dried orange peel |
| 1/2 |
c |
Instant coffee |
| 1/2 |
c |
Sugar |
| 1 |
c |
Powdered coffee creamer |
| 2 |
T |
Unsweetened cocoa |
| 1/2 |
c |
Instant coffee |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Powdered milk |
| 1/2 |
t |
Cinnamon |
INSTRUCTIONS
Directions: You can substitute the appropriate amount of artificial
sweetener for sugar in any of these mixes. The label on the sweetener
usually will tell you the equivalent of the amount of sugar. Powdered
creamer also can be substituted for the powdered milk. To make 1 cup
of coffee: Place 2 rounded teaspoons homemade coffee mix into a cup;
fill with hot water. Store in an air tight container. Posted to
MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:53:52 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
A Message from our Provider:
“God promises a safe landing, not a calm passage.”