He-man’s Tuna Noodle Casserole

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs, Dairy		Casseroles, Fish, Vegetables	6	Servings

INGREDIENTS

6	oz	Egg Noodles, Medium
2	T	Butter
1		Cream Of Mushroom Soup
1	c	Milk
1/2	c	Sour Cream
1/2	t	Salt
1/2	c	Onion, Finely Chopped
1/4	c	Pimiento, Sliced
1/2	c	Green Bell Pepper, Fine Chop
1	c	Celery, Chopped
6 1/2	oz	Tuna, Drained And Flaked *
15		Ritz Crackers, **
		Parsley, For Garnish

INSTRUCTIONS

An additional 3 oz can of Tuna can be added for a meatier casserole.
** Ritz crackers (15 = Half a Stack) should be broken but not
crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook noodles in salted water; drain. Coat with
butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
milk, sour cream, salt, onion, pimiento, pepper, and celery.  Cook
over low heat, stirring frequently, for 15 minutes.  Add tuna.  Combine
with noodles and pour into 2-quart casserole.  Sprinkle top  with ritz
crackers. Bat 20 to 25 minutes. Granish with parsley before  serving.
Makes enough for 6 hungry men.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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