| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixes, Spice |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Coarsely ground black pepper |
| 1 |
T |
Red pepper flakes |
| 2 1/2 |
T |
Garlic powder |
| 1 |
T |
Dried minced onions |
| 2 |
T |
Dried dillweed |
| 2 |
T |
Crumbled bay leaves |
| 2 |
T |
Freeze-dried chives |
|
|
FOR Spice Cakes and |
|
|
Cookies- |
| 2 |
T |
Ground cinnamon |
| 1 |
T |
Ground nutmeg, 1 |
| 1 |
T |
Ground mace |
| 1 |
T |
Ground allspice |
| 2 |
t |
Ground cloves |
| 2 |
t |
Ground cardamom |
| 2 |
T |
Dried thyme |
| 2 |
T |
Dried oregano |
| 2 |
T |
Dried basil |
| 2 |
T |
Curry powder |
| 2 |
T |
Paprika |
| 2 |
T |
Dried lemon rind |
| 2 |
T |
Crumbled basil |
| 2 |
T |
Dried minced onions |
| 1 |
T |
Red pepper flakes |
| 1 |
T |
Crumbled dried oregano |
| 1 1/2 |
T |
Dried marjoram |
| 1 |
T |
Crumbled dried rosemary |
| 1 |
T |
White pepper |
| 2 |
T |
Garlic powder |
INSTRUCTIONS
1997
To present as gifts, pack mixes into small jars with lids and labels.
Tie jars onto a cookbook filled with herb and spice recipes. Herbs
will keep for 6 months, tightly closed, in a cool, dry place. Source:
The Joy of Christmas Cookbook Posted to recipelu-digest Volume 01
Number 258 by "Diane Geary" <diane@keyway.net> on Nov 15,
A Message from our Provider:
“Jesus believes in you”